What is the definition of Preparing Fumes?

Preparing fumes is like being a high-tech butchery worker, except instead of sharp knives, you're using some fancy chemical sprayers. You're essentially the culinary equivalent of a smoky grill master, but without the real deal charred meat. It's all about creating the perfect aroma for your dishes, but if you're cooking in a lab with fancy equipment and a little bit of scientific experimentation, it can turn into a no-no.

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Here's an edgy example sentence: "As the new chef whipped up his lab-grown steak, he realized his 'preparing fumes' system was turning his kitchen into a ghost town – and not because the steak tasted good, but because his cat's feline olfactory senses decided it was time for a break."